Veggie Pancake
Making Time
Making Time
Approx.10 mins
Servings
Servings
2 people
Energy
Energy
890 kcal
Sodium
Sodium
0.5 g
Ingredients
Ingredients
- YS100 Carrot & Orange mixed juice – 100ml
- YS100 Carrot & Grape mixed juice – 100ml
- YS100 Carrot & Mango mixed juice – 100ml
- Muffin mix – 300g
- Coconut milk – 150g
- Egg – 3
- Butter
- Sliced fruits
- Cream
- Honey
Steps
Steps
- Combine 50g coconut milk and Kagome YS100 Carrot & Orange mixed juice in a bowl and stir to combine well.
- Add 1 egg into the bowl and mix well.
- Mix the muffin mix with the wet ingredients. Whisk until just moistened.
- Repeat the above steps to make the veggie batter by using Kagome YS100 Carrot & Grape mixed juice and Kagome YS100 Carrot & Mango mixed juice respectively.
- Heat a non-stick frying pan over a low heat and add a knob of butter.
- For each pancake, spoon 2 to 3 tablespoons of batter onto frying pan. Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip it over and cook for another 1 minute until both sides are golden brown.
Tips
Tips
- Banana is also a delicious pairing with pancakes.
