Colorful Vegan Marshmallows
Making Time
Making Time
Approx.3 mins
Servings
Servings
12 pieces x 3 flavors
Energy
Energy
170 kcal
Sodium
Sodium
0.1 g
Ingredients
Ingredients
- YS100 Carrot & Orange mixed juice – 60ml
- YS100 Carrot & Grape mixed juice – 60ml
- YS100 Carrot & Mango mixed juice – 60ml
- Gelatin powder – 30g
- Egg whites – 3
- Lemon juice – 3 tablespoons
- Suage – 150g & 3 tablespoons
- Corn starch
Steps
Steps
- Combine 10g gelatin powder and Kagome YS100 Carrot & Orange mixed juice in a bowl and stir to combine well.
- Put the batter in a microwave at 600W for 1 minute.
- Whisk the egg whites until frothy.
- Add 1 tablespoon of lemon juice to the egg whites and then whisk.
- Add 1 tablespoon of sugar to the egg whites and mix well.
- Pour 50g of sugar into the egg whites and continue to whisk.
- Pour over the warm YS100 Carrot & Orange mixed juice with 10g of gelatin powder, whisking continuously.
- Pour the mixture into a container with baking paper and refrigerate for 30 minutes or until set.
- Repeat the above steps to make the mixture by using Kagome YS100 Carrot & Grape mixed juice and Kagome YS100 Carrot & Mango mixed juice respectively.
- Take the marshmallows from refrigerator and cut marshmallows into square.
- Toss the marshmallows in corn starch. Ready to serve.
Tips
Tips
- Combine gelatin powder and hot water in a bowl. Stir until the gelatine dissolves and pour it into the egg whites.
