Tomato Noodle Soup
Making Time
Making Time
Approx.25 mins
Servings
Servings
2 people
Energy
Energy
945 kcal
Sodium
Sodium
9.1 g
Ingredients
Ingredients
- 100% Tomato juice – 720ml
- Nissin Demae noodle – 1 pack
- Water – 720ml
- Shimeji mushroom – 1 cup
- Carrot – ½
- Tomato – 1
- Chinese cabbage – ½
- Welsh onion – 1
- Bonito dashi powder – 2 teaspoons
- Pork – 100g
- Shredded mozzarella cheese – 100g
Steps
Steps
- Add Kagome 100% Tomato juice, water and bonito dashi powder into a pot. Bring to a boil.
- Put the chopped vegetables and pork into the pot. Simmer the pork until half-cooked. Then, add the Nissin Demae noodle and cook until the noodles have softened. Garnish with shredded mozzarella cheese before serving.
Tips
Tips
- Add the vegetables of your choice to make it tasty yet nutritious.
